Egg Shop's Sarah Schneider didn't start off as a restaurateur. Before she opened New York City's hip love letter to the egg sandwich, she knew little about what went on around a kitchen. She learned fast, though, and here, she shares some of her go-to tools to help beginner chefs (like you, perhaps).
1
Hellin Kay
A Super-Duper Juicer
"This product is like juicing for dummies and it's like my favorite kitchen item. It allows me to feel healthy in a matter of minutes." Nutribullet, $20; nutribullet.com
2Hellin Kay
Multiple (and Colorful!) Cutting Boards
"I have come to really value these. I hate doing dishes, and it's essential to be able to whip out a clean cutting board when I have not gotten around to cleaning from the night before!" Set of 3 Flexible Grip Mats, $13; crateandbarrel.com
3Hellin Kay
A Slow Cooker
"A slow cooker is an easy, breezy way to enjoy cooking in the winter. A little bit of prep and you can toss your meat of choice into this for a few hours and have a full day. It's as necessary as a BBQ in the summer." Cuisinart 6 qt. 3-in-1 Multicooker, $159; crateandbarrel.com
4Hellin Kay
Grown-up Fancy Knives
"Good knives have changed my life. I now actually enjoy chopping garlic." Wüsthof Classic 7-Piece Knife Block Set, $300; williams-sonoma.com
5Hellin Kay
A Boring Ol' Wine Opener
"A good old fashioned wine opener is a must for me. The fancy ones always seem to take longer to figure out and get in the way of what's important...drinking the wine!" Precision Kitchenware Luxury Corkscrew and Wine Stopper Set, $12; amazon.com
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